Due to Governor Inslee statement on statewide shutdown of restaurants, bars, we are sad to say we will be closed until further notice.
Unfortunately we will not be offering Togo service at this time.
During turbulent and uncertain times Frasers would like to thank our wonderful community and its support of local businesses in this tough time
The closure of the restaurant has affected my staff and their families immensely.
I would like to team up with you and donate the proceeds from all gift cards purchased during this time of closure.
These proceeds will go to helping my wonderfully dedicated staff.
If you would like to help and purchase a gift card for later use please call us at the restaurant and leave a message at 360-279-1231. We will return your call.
Thank you for helping and supporting Frasers
- Chef Scott Fraser
Welcome to Frasers Gourmet Hideaway
Home of exquisite tastes, wines and service
The moment guests enter Frasers Gourmet Hideaway - owned and operated by Chef Scott Fraser - they will notice an attention to detail and a feeling of pampered senses that continues throughout the evening.
Opened in July of 2006, Frasers Gourmet Hideaway immediately had a strong client base of locals that continues to name the restaurant a hometown favorite. Visitors from all over the state, region and nation also send buzz that leads to press acclaim.
Inside the rightly name gourmet hideaway, rich wood floors, leather chairs blend with golden light from blown glass sconces and chandeliers. The look is sophisticated, but casual all the same. Scott designed the restaurant's dramatic open kitchen where guests can enjoy the lively ambiance of the dining room or cozy up to the action at the illuminated onyx chef's counter.
Every night, Chef Scott Fraser builds on the 23 years he's established in the community, and the countless more years he spent before that tuning his skills in the finest French restaurants in Vancouver, B.C.
Scott graduated from the French-focused Pierre Dubrulle Culinary School understand the importance of food. Fraser creates a seasonal menu that takes advantage of the freshest local ingredients and promotes the bounty of the Northwest.
Scott Fraser has a creative palette that takes food beyond the expected to expand a guest's experience- all of this paired with fabulous, vibrant Northwest and West Coast wines.
This restaurant has been labeled a gourmet hideaway for a reason-once you find it, you too will know it is a rare culinary jewel.
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