OUR THANKSGIVING TAKEOUT DINNER IS SOLD OUT
CALL FOR TAKEOUT
TUE - THUR
4:30 | 5:00 | 5:30 | 7:00 | 7:30
FRI - SAT
4:30 | 5:00 | 5:30 | 7:00 | 7:30 | 8:00
Sun - Mon | CLOSED
THANKSGIVING TAKEOUT DINNER
$45 PER PERSON SOLD OUT!
READY TO REHEAT
PICKUP: THURSDAY NOV. 26TH 12-2PM
African spiced roasted pumpkin, crème fraiche, roasted seeds
FALL SALAD GREENS
Pomegranates, pickled beets, candied pecans, Maytag blue, maple dressing
THANKSGIVING TURKEY DINNER
Sous vide turkey, double smoked ham, Canadian bread and oat stuffing, buttermilk mash potatoes, Brussels sprouts, candied carrots, gravy, cranberry
PUMPKIN POT DE CREME
Gingerbread cake, Bourbon whip, pumpkin brittle
We will be temporarily closed until further notice. Thank you for your support!
Please check back or follow us on Facebook for updates on dine-in and takeout.
FRASERS GOURMET HIDEAWAYis owned and operated by Chef Scott Fraser. Inside the rightly named gourmet hideaway, guests will notice a relaxing environment where food and drinks are the focal point. Come enjoy a seasonal menu of the freshest local Northwest ingredients. Pair this with a vibrant West Coast wine, handcrafted cocktail, or a nice cold beer.