Welcome to Frasers Gourmet Hideaway
Home of exquisite tastes, wines and service
The moment guests enter Frasers Gourmet Hideaway - owned and
operated by Chef Scott Fraser - they will notice an
attention to detail and a feeling of pampered senses that
continues throughout the evening.
Opened in July of 2006, Frasers Gourmet Hideaway immediately had
a strong client base of locals that continues to name the
restaurant a hometown favorite. Visitors from all over the
state, region and nation also send buzz that leads to press
Inside the rightly name gourmet hideaway, rich wood
floors, leather chairs blend with golden light from blown
glass sconces and chandeliers. The look is sophisticated, but
casual all the same. Scott designed the restaurant's
dramatic open kitchen where guests can enjoy the lively ambiance
of the dining room or cozy up to the action at the illuminated
onyx chef's counter.
Every night, Chef Scott Fraser builds on the 23 years he's
established in the community, and the countless more years he
spent before that tuning his skills in the finest French
restaurants in Vancouver, B.C.
Scott graduated from the French-focused Pierre Dubrulle
Culinary School understand the importance of food.
Fraser creates a seasonal menu that takes advantage of the
freshest local ingredients and promotes the bounty of the
Scott Fraser has a creative palette that takes food beyond the
expected to expand a guest's experience- all of this paired
with fabulous, vibrant Northwest and West Coast wines.
This restaurant has been labeled a gourmet hideaway for a
reason-once you find it, you too will know it is a rare culinary
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